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排骨頭
Product Description:
This part of the ribs belongs to the meaty ribs. The official name is "pork neck bones", but because the part lies in the front part of the "spare ribs", the older generations call it "spare ribs", also called first ribs. The ribs are suitable for steaming, braising, marinating, grilling and stewing.
 
Recommended Dishes: Pumpkin, Tomato, Corn and Chestnut Rib Soup
 
 *Due to the manual division, the product weight may have a slight difference of +/- 5-10%.

排骨頭

HK$120.00Price

  • 送貨服務只限本地，不設海外送貨。

    送貨範圍包括香港島、九龍、新界及指定偏遠地區#；但並不適用於以下偏遠地區：離島區、愉景灣、香港國際機場。

    運費詳情(偏遠地區附加費客服會另行通知收費詳情):

    - 九龍區 送貨 HK$ 100/單(偏遠地區需額外收取偏遠地區附加費)
    - 香港區 送貨 HK$ 150/單(偏遠地區需額外收取偏遠地區附加費)
    - 新界區 送貨  HK$ 150/單(偏遠地區需額外收取偏遠地區附加費)
    - 購物滿 HK$500，即可享本地運費減半優惠 (偏遠地區運費另計)
    - 購物滿 HK$800，即可享免本地運費優惠 (偏遠地區運費另計)

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