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Pork Collar-butt (First Cut) 
Product Description:
The first cut of Pork Collar-butt (first cut) is the lean meat under the neck bone of the pig, that is, the cervical spine of the pig, a small part of the pig head. This part is called the first cut, because when the pig is sent to the pork stall, the pork that is chopped off by the first cut is this piece of meat. The meat is very soft, with fine fiber, uniform fat distribution, no muscles, and it is refreshing and smoky. It can be used for frying, frying, steaming, boiling, boiling, braising, baking, roasting or frying.
 
Recommended Dishes:
Twice-cooked Pork, Braised Pork, Steamed Pork with Preserved
Vegetables, Braised Pork, Steamed Meat Pie, Sweet and Sour Pork, Barbecued Pork in Honey Sauce.
 
*Due to the manual cut apart, the product weight may have a slight difference of +/- 5-10%.

Pork Collar-butt (First Cut)

HK$130.00Price

  • 送貨服務只限本地，不設海外送貨。

    送貨範圍包括香港島、九龍、新界及指定偏遠地區#；但並不適用於以下偏遠地區：離島區、愉景灣、香港國際機場。

    運費詳情(偏遠地區附加費客服會另行通知收費詳情):

    - 九龍區 送貨 HK$ 100/單(偏遠地區需額外收取偏遠地區附加費)
    - 香港區 送貨 HK$ 150/單(偏遠地區需額外收取偏遠地區附加費)
    - 新界區 送貨  HK$ 150/單(偏遠地區需額外收取偏遠地區附加費)
    - 購物滿 HK$500，即可享本地運費減半優惠 (偏遠地區運費另計)
    - 購物滿 HK$800，即可享免本地運費優惠 (偏遠地區運費另計)

     

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