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Flying Ribs 
Product Description:
The flying ribs are located on the back bone below the spine of the neck of the pig, and the ribs near the scapula are only 2 pieces per pig. The meat is thick enough, soft and tender, with moderate fat distribution and a lighter meat taste. It's not tough to cook for a long time. Flying ribs are suitable for steaming, braising, or sliced as a pork chop for frying.
 
Recommended Dishes: Sweet and Sour Spare Ribs
 
 *Due to the manual division, the product weight may have a slight difference of +/- 5-10%.

Flying Ribs

HK$145.00Price

  • 送貨服務只限本地，不設海外送貨。

    送貨範圍包括香港島、九龍、新界及指定偏遠地區#；但並不適用於以下偏遠地區：離島區、愉景灣、香港國際機場。

    運費詳情(偏遠地區附加費客服會另行通知收費詳情):

    - 九龍區 送貨 HK$ 100/單(偏遠地區需額外收取偏遠地區附加費)
    - 香港區 送貨 HK$ 150/單(偏遠地區需額外收取偏遠地區附加費)
    - 新界區 送貨  HK$ 150/單(偏遠地區需額外收取偏遠地區附加費)
    - 購物滿 HK$500，即可享本地運費減半優惠 (偏遠地區運費另計)
    - 購物滿 HK$800，即可享免本地運費優惠 (偏遠地區運費另計)

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